Spicy Salmon Bowl with Ferments

Bowls are a great way to pack in dense nutrition, variety and flavor into one meal. This Salmon bowl is devine! Packed with gut supportive ferments and veggies, healthy fats, protein and dark leafy greens. Have you tried callaloo? If you don’t have this green near you, spinach or kale will work too.

Recipe

Ingredients:

1/2 cup cooked quinoa or grain of choice

3 cups raw callaloo or spinach, coarsely chopped

2 cloves garlic, minced

1 spring onion, chopped

a few sprigs cilantro, chopped

2 tbsp water or broth

85g baked salmon

1 tbsp ghee

a few sprinkles sea salt

a few slices avocado

a fork of pickled cabbage

a fork of kimchi

a good dollop of homemade sriracha veganaise

Optional: toasted pumpkin seeds, arugula and/or cilantro to garnish

Directions:

Rinse and chop your veg and place in a skillet with ghee and sea salt, on medium-high heat for about 2 minutes. Reduce heat and cover to cook down. Add water or broth as needed. Add your salmon and quinoa and mix together (or keep salmon separate if you prefer).

To assemble the bowl: Add sauteed veg and salmon to the bowl and top with avocado, pickled veg, optional greens like cilantro and arugula and a seed like toasted pumpkin. Finish off with a big dollop of sirirarcha veganaise. Mix it all up and enjoy!